New Fall Menus

Goodbye summer tomatoes, hello butternut squash.  It’s another Indian Summer and we are feeling it in the kitchen.  Chef has made rock shrimp fritters again this time serving it with a chili aioli; butternut squash shows up as bisque and on a pizza with capocollo ham;  yes, it works!  And green apples brighten up flavors in our risotto and hash which accompanies our duck breast.  Come in and enjoy early fall flavors now.  Dinner Menu

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