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      Located in fertile Yolo County, Seasons serves local, quality products and celebrates the bounty from the surrounding region. 

     Our seasonal menu changes so that we can offer the best quality ingredients. 

The following menus selections and prices may be subject to change.  

 

Seasons offers Children's Menus during lunch and dinner service. 

 

 

 

 

 

Seasons Lunch Menu

Chef Cullen Newhoff

 
Soups & Salads

 

Organic White Bean & Ham Soup  Cup 3.75 Bowl 6.50

Soup Du Jour Cup 3.75 Bowl 6.50

Beets, Haricot Verts, Mache, Pistachio, Gorgonzola, Sherry Vinaigrette 6.95

Local Arugula, Carrots, Gold Raisins, Goat Cheese, Almonds, Citronette 7.25

Caesar; Hearts of Romaine, Croutons, Parmesan 8.00

     Add Chicken 3.50 Add Shrimp 4.50 

Organic Lettuces, Strawberries, Balsamic Vinaigrette 8.95

 

Sandwiches

   

Salmon Burger, Remoulade, Slaw, Challah Roll  12.50

Tuna Melt, Avocado, Smoked Cheddar, Sourdough Toast 9.95

Grilled Chicken, Brie, Organic Greens, Lemon Zest Aioli,

     Ciabatta  9.25 

Monte Cristo; Artisan Ham, Gruyere, Raspberry Jam, Sourdough  

     Bread  8.95

American Kobe Burger, Bacon, Havarti, Caramelized Onions,

     Onion Roll  12.95  

 

 

All sandwiches include a choice of Kennebec French Fries, Romaine & Almond Salad, or Caesar Salad

 

Substitute A Cup of Soup 1.50

 

 

 

Daily Specials

All Items 9.95

 

Tuesday

French Dip Sandwich, Au Jus

Wednesday

Pasta Bolognese

Thursday

Fish & Chips

Friday

New England Clam Chowder

 

 

 

Entrees

 

Daily Flatbread Please Inquire With Your Server A.Q

Pizza Margherita 8.50

Market Fish, Please Inquire with Your Server 12.50

Crab & Risotto Fritters, Herb Salad, Mustard Aioli 11.50

Salmon Picatta, Mashed Potatoes, Sauteed Swiss Chard 12.95

Cobb Salad; Romaine, Chicken, Bacon, Tomato, Avocado, Egg,    

      Gorgonzola Dressing 10.95

Lollipop Lamb Chops, Mache Salad, Dijon Vinaigrette, Onion Toast 13.50

Petite Steak & Fries, Gorgonzola, Au Jus 13.95

 

 

Seasons Supports Local Farmers & Uses Organic Products Whenever Possible

 

Children's Menu Available    

 

 

                                                                                        

Seasons Dinner Menu

Chef Cullen Newhoff

 

        

 

Starters

 

Flatbread of the Day A.Q.

Roasted Garlic Flatbread, Gorgonzola, Arugula, Truffle Oil 8.50

Artichoke, Meyer Lemon, Drawn Butter, Feta, Breadcrumbs 8.95

Crab & Risotto Fritters, Herb Salad, Mustard Aioli 12.50

Maple BBQ Prawns, Smoked Cheddar Grits, Bacon Cracklings 11.50

Niman Ranch Sweetbreads, Pappardelle, Radicchio, Portabella, Smoked    

     Sea Salt 10.25  

Natural Beef Carpaccio, Avocado, Sweet Onion, Parmesan,

     Tangerine Oil 12.95

Lollipop Lamb Chops, Mache Salad, Dijon Vinaigrette, Onion Toast 13.50

California Cheese Platter 13.50

  

 Soups

 

Soup Du Jour 6.50       

Organic White Bean & Ham 6.50

  

 

 Salads

Caesar, Hearts of Romaine, Croutons, Parmesan 8.00

Beets, Haricot Verts, Mache, Pistachio, Gorgonzola, Sherry Viniagrette 8.00

Local Arugula, Carrots, Gold Raisins, Goat Cheese, Almonds,

     Citronette 8.25

Warm Bloomsdale Spinach, Feta, Dates, Walnuts, Bacon Dressing 8.95

Organic Lettuces, Strawberries, Balsamic Vinaigrette 7.95 

 

 

Sides

4.50

Asparagus, Borlotti Beans, Brussel Sprouts, Butternut Squash, Creamy Polenta, French Lentils, Kennebec Fries, Local Greens, Roasted Beets, Roasted Carrots, Swiss Chard, Whipped Potatoes, Wild Mushrooms

  

Entrees

 

Local Vegetarian Selection Du Jour A. Q.

Papparadelle Bolognese, Goat Cheese, Breadcrumbs 16.50

Organic Risotto, Kobe Ham, Del Rio Arugula, Radicchio, Fennel,

     Parmesan 16.50

Scottish Salmon, Meyer Lemon Gnocchi, Mache, Shiitake,

     Almond Butter 22.50

Petaluma Chicken Breast, Sausage, Borlotti Beans, Local Spinach, 

     Portabella 18.50

Niman Ranch Pork Loin, Whipped Potato, Brussel Sprouts, Butternut 

     Squash, Oyster Mushrooms 18.50

Smoked Duck Confit, French Lentils, Braised Local Greens, Roasted 

     Carrots, Porcini Broth 22.50

Lamb Shank, Polenta, Peperonata, Local Chard, Blood

     Orange Squeeze 22.50

Cast Iron New York, Kennebec Fries, Asparagus-Celery-Gorgonzola Salad 24.95

 Seasons Supports Local Farmers & Uses Organic Products Whenever Possible

        

 

Seasons Desserts

6.50

 

Vanilla Bean Crème Brulee

Wild Berry Crisp; Crème Fraiche Gelato

Apple- Raisin- Walnut Bread Pudding; Caramel Sauce

Angel Food Cake; Caramelized Banana, Pistachio Ice Cream

Scharffen Berger Chocolate Brownie; Caramel Gelato, Cacao Nibs

Seasonal Sorbet; House-Made Vanilla & Chocolate Cookies

 

Cheese Plate; Daily Selection of Four California Artisan Cheeses 13.50

 

 

Dessert Wines

Glass and Bottle Prices listed

 

Pacific Rim, Vin De Glaciere Muscat 2005       7.50          29.00

Fiddlehead, “Sweetie” Late Harvest Sauvignon Blanc 2006  12.00       50.00

Honig, Napa Valley, Late Harvest Sauvignon Blanc 2006   15.00          59.00

 

 

         Hungarian Tokaji Aszu

 

Royal Tokaji, 5 Puttonyos, 2003       15.00          59.00

Royal Tokaji, “Birsalmas” 5 Puttonyos 2000          90.00 Bottle

Royal Tokaji,  “St Tamas” 6 Puttonyos 1999          130.00 Bottle

 

 

Ports 

Glass 

 

Smith Woodhouse, “Lodge Reserve”     6.95

Smith Woodhouse, LBV 1995       7.50

Taylor Fladgate, LBV 2001       7.50

Noval LBV 2000       6.95

Ficklin, 10 Year Tawny, Madera CA       8.25

Taylor Fladgate , 20 Year Tawny       12.00

 

 

 

 

Seasons Sunday Brunch Menu

Chef Cullen Newhoff

 

 

Sparkling Cocktails

6.95

 

Kir Royale; Sparkling Wine, Chambord

Bellini; Sparkling wine, White Peach Puree

Mimosa; Sparkling Wine, Fresh Squeezed Orange Juice

St- Germain Cocktail; Sparkling Wine, St- Germain, Soda Water

“Champagne” Cocktail; Sparkling Wine, Sugar, Dash of Bitters

 

  Starters

 

Soup Du Jour 6.50

Organic White Bean & Ham Soup 6.50

Beets Salad, Haricots Verts, Mache, Pistachio, Gorgonzola, Sherry 

     Vinaigrette 6.95

Local Arugula, Carrots, Gold Raisins, Goat Cheese, Almonds,

     Citronette 7.25

Local Lettuces, Strawberries, Balsamic Vinaigrette 8.95

Caesar, Hearts of Romaine, Croutons, Parmesan 8.00

 

 

Wood Fired Flat Breads 

 

Pizza Margherita 8.50

Flatbread of the Day A.Q.
 

Entrees

 

*Market Fritatta 8.95

Crab & Risotto Cakes, Herb Salad, Dijon Aioli 12.50\

Salmon Picatta, Mashed Potatoes, Sauteed Swiss Chard 12.95

*Eggs Benedict, Artisan Ham or Salmon Cake, Poached Eggs,  

     Hollandaise 10.50

 

Grilled Chicken Sandwich, Brie, Organic Greens, Lemon Zest Aioli, French  

     Fries 9.25

Cobb Salad, Romaine, Chicken, Bacon, Tomato, Avocado, Egg, 

     Gorgonzola Dressing 10.95

Challah French Toast, Strawberries, Fresh Whipped Cream, Almonds 8.50

*Kobe Burger, Bacon, Havarti, Carmelized Onions, Onion Roll 12.95

 

Items Marked With * Include Fried Potatoes

All Eggs Are Free-Range  & Organic

 

Children’s Menu Available