Menu
Located in fertile Yolo County, Seasons serves local, quality products and celebrates the bounty from the surrounding region.
Our seasonal menu changes so that we can offer the best quality ingredients.
The following menus selections and prices may be subject to change.
Seasons offers Children's Menus during lunch and dinner service.
Chef Jeffry Murphy presents.........
~~Seasons Lunch Menu~~
Soups & Salads
Cream of Asparagus Soup Cup 3.75 Bowl 6.25
Soup of the Day; Please Inquire Cup 3.75 Bowl 6.25
Pickled Beets Salad; Pistachios, Goat Cheese, Mixed Greens, Raspberry Vinaigrette 6.25
Romaine & Apple Salad; Radicchio, Blue Cheese, Candied Walnuts, Citronette 8.25
Chopped Hearts of Romaine, Caesar Dressing Add Chicken 3.50 Add Shrimp 4.50 8.00
Shrimp Louie Salad; Butter Lettuce, Olives, Cornichons, Traditional Louie Dressing 9.75
Bloomsdale Spinach Salad; Fig, Bacon & Toasted Almonds, Apple Chive Dressing 8.95
Daily Specials
Includes a Choice of Soda or Iced Tea
9.95
Tuesday
Spinach, Mushrooms & Cheddar Cheese Strata
Wednesday
Chicken Caesar Flat Bread
Thursday
Meatloaf, Mashed Potatoes, Market Vegetables
Friday
Prawn & Seafood Risotto
Sandwiches
All sandwiches include one choice of:
Kennebec Fries
Romaine & Almond Salad
Mixed Green Salad
Half Sandwich & Cup of Soup or Salad 7.95
Select From the * Sandwiches
*Grilled Artisan Ham & Cheese; Sourdough Bread 7.95
*Grilled Chicken; Bacon, Roasted Peppers, Onion Marmalade & Gruyere 8.75
*Grilled Salmon; Goat Cheese, Tomato & Olive Tapanade 9.95
*BLT 8.95
*Turkey Breast; Avocado, Tomato, Swiss, Honey Mustard 9.50
American Kobe Burger Swiss, Pickles, Lettuce, Onions, Tomato Add Bacon 2.00 11.95
BBQ Pork; Pineaple, Mango, Lime & Cilantro Relish 8.75
Crab Melt; Scallions, Tomato & Fontina 9.95
Children’s Menu Also Available
~~Seasons Dinner Menu~~
Seasons supports the “Buy Fresh, Buy Local” Campaign by the Community Alliance
with Family Farmers. Thank you to our neighbors at River Dog Farms, Young Farms,
Snake River
Ranch, Wooley Farms & Del Rio Botanical for helping us bring you this ‘season’s’ menu.
If you would like to learn more about CAFF
(Community Alliance with Family Farmers) and support family farming
and local foods, please visit their website at www.caff.org.
Small Plates
Cheese Plate; Daily Selection of Cheeses 13.50
Bruschetta; Truffled Mushrooms & Parmesan Cheese 8.75
Flatbread of the Day; Please Inquire With Your Server A.Q.
Wood-Fired Three Cheese Flatbread; Fontina, Mozzarella, Parmesan 8.75
Smoked Salmon & Dungeness Crab Roll; Capers, Lemon Aioli 9.50
Pan-Seared Ahi Tuna; Cucumber & Pickled Ginger Salad, Ponzu & Wasabi 12.50
Crispy Fried Calamari; Lemon, Sweet & Hot Peppers, Aioli 9.50
Cheddar & Ham Quesadilla; Chipotle Salsa 6.50
Braised Beef; Lemon Thyme & Baguette 7.95
Roasted Chicken & Olives 7.50
Soups & Salads
Soup of the Day 6.50
Cream of Asparagus 6.50
Pickled Beet Salad; Pistachios, Goat Cheese, Mixed Greens, Raspberry Vinaigrette 7.75
Bloomsdale Spinach Salad; Fig, Bacon & Toasted Almonds, Apple Chive Dressing 8.95
Organic Mixed Greens; Crostini, Strawberry-Balsamic Vinaigrette 6.95
Caesar Salad
Chopped Hearts of Romaine, Croutons, Caesar Dressing
Add Chicken for 3.50 or Shrimp for 4.50 8.00
Romaine & Apple Salad; Blue Cheese, Candied Walnuts, Citronette 9.25
Entrees
Risotto; Tomato, Asparagus, Shaved Parmesan & Tarragon 14.75
Spaghettini; Fresh Tomatoes, Olives & Basil Chiffonade, Extra Virgin Olive Oil 14.50
Grilled Salmon; Dill Mashed Potatoes, Spinach, Sun-Dried Tomato Butter 22.50
Fig, Almond & Bacon Stuffed Quails; Toasted Couscous, Caponata 22.00
Potato Crusted Chicken Breast; Roasted Potatoes, Grilled Zucchini, Lemon Caper Sauce 17.50
Lamb Ossobuco; Creamy Polenta, Artichoke, Sun-Dried Tomato & Olive Relish 20.00
Salsa Verde Braised Pork; Lime Sweet Potatoes, Broccoli, Mango Relish 18.50
Grilled NY Steak; Potato Gratin, Peas, Shiitake Mushroom & Demi Glace 24.95
Seasonal
Sides
Grilled Asparagus
Sautéed Mushrooms
Spring Peas
Grilled Zucchini
Caponata
Pickled, Roasted Beets
Spinach
Potato Gratin
Dill Mashed Potatoes
Soft Polenta
Herbed Potato Wedges
Couscous
4.50 Each
Any Three 12.00
Children’s Menu Also Available
~~Seasons Sunday Brunch~~
Prelude
A Flute of Sparking Wine; Gloria Ferrer Brut, Sonoma Valley, NV 6.75
Bellini; Gloria Ferrer Brut, Peach Puree 6.75
Kir Royale; Gloria Ferrer Brut, Chambord 6.75
Mimosa; Gloria Ferrer Brut, Fresh Squeezed Orange Juice 6.75
Bloody Mary; Seasons’ Special Recipe 6.50
Starters
Cream of Asparagus Soup Cup 3.75 Bowl 6.25
Daily Soup; Please Inquire Cup 3.75 Bowl 6.25
Organic Mixed Greens; Strawberry-Balsamic Vinaigrette 6.75
Pickled Beets Salad; Pistachios, Goat Cheese, Mixed Greens, Raspberry Vinaigrette 6.25
Bloomsdale Spinach Salad; Fig, Bacon & Toasted Almonds, Apple Chive Dressing 8.95
Chopped Hearts of Romaine; Caesar Dressing Add Chicken 3.50 Add Shrimp 4.50 7.00
Shrimp Louie Salad; Butter Lettuce, Olives, Cornichons, Traditional Louie Dressing 9.75
Wood Fired Flat Breads
Three Cheese; Fontina, Mozzarella, Parmesan Add Pepperoni 2.00 8.25
Daily Flatbread; Please Inquire with Your Server A.Q.
Entrees
*Breakfast Quesadilla; Scrambled Eggs, Cheddar Cheese, Green Onions, Salsa 9.95
*Eggs Benedict; Artisan Ham or Smoked Salmon, Poached Eggs, Hollandaise 10.50
*Omelet; Turkey, Tomato & Swiss Cheese 8.50
*Strata; Spinach, Mushrooms & Cheddar Cheese 9.50
Market Fritatta; Bacon, Romaine & Almond Salad 8.75
Strawberry French Toast; Chantilly Cream, Maple Syrup 7.50
*American Kobe Burger, Swiss, Pickles, Lettuce, Onion, Tomato Add Bacon 2.00 11.95
Market Fish, Mixed Greens & Bread Salad, Dried Figs, Lime Vinaigrette 9.95
Items Marked With * Include Fried Potatoes
All Eggs Are Free-Range & Organic
Children’s Menu Also Available